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Ingredients:
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2 cups chopped fresh pineapple
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1 cup frozen raspberries, thawed
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1 cup lowfat vanilla yogurt
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1 firm, medium banana, peeled and sliced
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1/3 cup chopped dates
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1/4 cup sliced almonds, toasted
Directions:
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In glasses, layer pineapple, raspberries,
yogurt, banana, and dates.
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Sprinkle the top with almonds.
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