Frozen Yogurt Pops

Ingredients:

• 1 8-oz. container of your favorite flavor of yogurt

Utensils:

• small paper cups

• wooden popsicle sticks (available in craft stores)

• plastic wrap

Directions:

• Pour yogurt into paper cups.

• Fill them almost to the top.

• Stretch a small piece of plastic wrap across the top of each cup.
  Using the popsicle stick, poke a hole in the plastic wrap.

• Stand the stick straight up in the center of the cup.

• Put the cups in the freezer until the yogurt is frozen solid.

• Remove the plastic wrap, peel away the paper cup, and eat your pop!