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Ingredients:
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2 medium bananas, peeled and halved crosswise
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1/4 cup crisp rice cereal
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1 tablespoon toasted chopped coconut
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1 tablespoon finely chopped peanuts
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1/4 teaspoon ground nutmeg, ground cinnamon, or apple pie spice
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2 teaspoons maple-flavored syrup
Directions:
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Insert a wooden craft stick into the cut end of each banana half.
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Place
on a baking sheet.
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Freeze 1 hour or until bananas are firm.
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Meanwhile,
in a shallow dish mix cereal, coconut, peanuts, and nutmeg.
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Brush frozen
bananas with syrup, then roll in cereal mixture to coat.
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Wrap each pop
individually in plastic wrap; return to freezer.
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Freeze 2 hours more or
until completely frozen.
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Store in freezer up to 2 days.
Makes 4 servings.
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