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Ingredients:
- 1 can (6 1/2 ounce) tuna in water,
drained
- 1 small apple, halved (remove seeds)
and chopped (1 cup)
- 1/4 cup lowfat vanilla yogurt
- 1 teaspoon prepared mustard
- 1 teaspoon honey
- 6 slices whole wheat bread
- 3 iceberg lettuce leaves
Directions:
-
Combine tuna, apple, yogurt, mustard, and
honey.
- Spread 1/2 cup mixture on 3 bread
slices.
- Top each with lettuce leaf and
remaining bread.
- Place on cutting board. Cut
sandwiches in half.
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